½ Stick Butter
1 Cup Brown Sugar
¼ Cup Molasses
2 Eggs
Cinnamon
Nutmeg
Ground Ginger
½ Cup Flour
2 Cups Oats
1 Cup Raisins
Sprinkling of Salt
I could not tell you how much Spice I used. Not much. Under a teaspoon of Cinnamon and decidedly less of the other two.
The breaks in the above ingredient list indicate moments where I mixed the batter.
I spread the lot out into a Well-Buttered Oversized Glass Baking Sheet and sprinkled the top with Salt: a step which is very important.
25 minutes at 350°
I preheated the oven for a change. And as per usual, I let the cookies (or pan of bar goods) cool in the oven after I turned off the heat.
A little tough.
A little chewy.
But very tasty.
January, 2020