Pineapple Stuffed Chicken
&
Ribs

Could it be any easier?

One chicken, cooked as per usual. You're a Big Boy (or Girl... or at least, obviously know your way around the Internet), so I'll let you figure out what that means. And then, just fill the cavity with frozen pineapple.

Because it's summer (August, 2018, just in case you don't want to be messing with one of those Old Timey Recipes), I tend to do more than one dish at a time. So, right next to the chicken, I threw in a frozen rack of ribs.

And then, to save space in the refrigerator (but mostly because I'm pretty sure it will taste awesome), I smashed down the chicken and added the ribs to the same dish (along with a tad more water).

Re-Frige -> Re-Heat -> Re-Frige -> Re-Heat...

And it just gets better over time... until, of course, it simply turns into a salmonella infected mess.

But truthfully, I don't think it's going to last that long.


August, 2018