Spaghetti Fish Stew

• ½ Jar Spaghetti Sauce
• Frozen Leftovers!
• 4 Cups Water
• It's just the start.
• On the other hand, I don't want to overdue it.
• ⅓ Cup Sprat Oil
• Sprats are like Sardines...
  • Only better.
• This is the leftover Oil from a 10-12oz Jar of Sprats...
  • With a few odds and ends included.
• 1 Sweet Potato
• Frozen Leftovers
• Diced Small
• The skin will provide some variation in chew.
• The inside will thicken-up the gloop.
• 1 Package Imitation Crab
• Crushed Apart
• 1 Cup Pork Juice
• Frozen Leftovers
• I'm raiding the Freezer.
• ⅛ Cup Chimichurri Sauce
• This added a lot of flavour.
• 1 piece Cornbread
• Crumbled
• A Thickener
• 2 Cup Wild Rice Beef Stew
• Right!
• Everything!
• 3 Italian Sausages
• Sliced Thin
• Handful of Steak
• Sliced Long & Thin
• 1 Cup Pickle Juice
• I knew I was saving this for a reason.
• 1 Cup Mashed Potato Salad
• It is in stews like this that this Potato Salad is getting eaten.
• 1 Packet Chinese Mustard
• I literally think I'm willing to add most anything at this point.
• Besides, I'm getting sick of this little sucker falling on the floor whenever I open the refrigerator door.
• 1 Packet Chinese Sweet & Sour Sauce
• See Above!
• Dregs Balsamic Vinaigrette
• I mostly just rinsed out the bottle.
• Dregs of Ketchup
• ditto ↺
• As in, See Above!
• Salt, Black Pepper, & Red Pepper
• Not too much.
• Just a little nudge.
• Not even a full notch.

I'll freeze a few cups right here (more like five). And we'll see what happens to the rest after supper. After all, Shrimp might be added next. Certainly, Bread and Butter is on the way. Personally, I'm thinking about eating it with Sour Cream. But in the end, what I have going so far may be seriously lacking in heat.

Finally, this probably tasted the best back when it was concentrated, about when I added the Chimichurri Sauce.

Still, I have no doubt it will disappear. It's nearing five o'clock. And so far today, I've had two cups of Hot Chocolate and four Chicken Wings. I've got that hollow feeling in my belly. This stuff is going down.



I freezed a full Feast Meal (by which, I mean a super large portion) and two individual size packages.



Upon thawing the first single serving, I added two Hot Dogs and that made a mighty fine meal. The pepper has sort of expanded a bit; meaning, the dish seems a little over peppered, now. It's hitting that one note more than I would like. Still, it went down like a dream. Of course, I was hungry.



This got eaten up fast. A week later and all the frozen stuff is gone. So, it must have been good.



October, 2019