Brett Food

A Blog About Food
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Food
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Prime Rib Steak

It's what's for breakfast, lunch, and dinner.

a slab of meat — Step one: Buy a honking big hunk of meat.
In this case, prime rib.

meat with knife jutting out of it — Step Two: Slice into two inch slabs.

Steak starting to cook — Now, that's a steak!

Steak on portable grill — Salt and Pepper to taste.

steak still cooking — This is after about two minutes

dinning room table set all nice like — Creating the proper ambience is key,
so be sure to power off your laptop.

broccoli in pot — It sort of eerie.
But greenery sort of magically appears
whenever I cook a steak.
It's weird.

steak on grill — Breath deep!
That's the smell of seared flesh.
Fifteen minutes on high
All the way up!

meat on cutting board — Let it rest...

close up of meat on cutting board — Wait a few minutes...

sliced meat — And then, slice away.

meat with broccoli pot in background — I actually like my meat a little more cooked.
So, seventeen minutes next time...

salad, broccoli, tomatoes, and steak — Meat!
An important part of every meal!

close up of steak on plate with vegetable condements — Yes.
Please.
May I have another?

View out the window, lush trees, etc — And the view,
sitting across the table,
simply divine.

I mean,
that broccoli just doesn't cook itself,
you know...

more Brett Food please

Copyright © 2014 Brett Paufler

Great Slabs of Meat!
Now, that's what I call a meal!

Or, you know, a light inbetween meal snack...